| Recipe |
Description | Source |
|
|
Description: spice
Source: Heaven on Seven |
|
|
Description: Easy and very fast
Source: Karen |
|
|
Description: Add 1/4 tsp. cayenne to take this up another notch
Source: Emeril |
|
|
Description: Pureed basil base
Source: Mama |
|
|
Description: Barefoot Contessa's rib sauce
Source: Ina Garten |
|
|
Description: Medium thick white sauce
Source: Marcella Hazan- The Classic Italian Cookbook |
|
|
Description: Good on chix and tuna
Source: Food TV |
|
|
Description: Great over Lemon cake
Source: mamarezza |
|
|
Description: Traditional Northern Italian meat sauce
Source: mamarezza |
|
|
Description:
Source: Jen Crowell |
|
|
Description: Dressing
Source: Food & Wine |
|
|
Description:
Source: Mama |
|
|
Description: A tangy condiment that triples as a marinade, a grilling sauce, and a dipping sauce.
Source: Details Magazine |
|
|
Description: Parsley and garlic sauce used to serve beef Argentinian style.
Source: Food & Wine |
|
|
Description: Full-bodied dressing-good over tossed tri-colored greens
Source: William-Sanoma "Salads" |
|
|
Description: Just the right edge of tartness!
Source: mamarezza |
|
|
Description: Fabulous! Great color & taste!
Source: Sandy |
|
|
Description: Great Dipping Sauce for crabcakes
Source: |