| Recipe |
Description | Source |
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Description: Good and VERY easy; serve with linguini and salad
Source: Bill Thompson |
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Description: The seafood in this recipe is cooked from the acid in the citrus.
Source: Calphalon Cooking School |
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Description: A great "VERY FATTENING" soup from New Orleans
Source: The New Orleans School of Cooking |
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Description: A great "VERY FATTENING" soup from New Orleans
Source: The New Orleans School of Cooking |
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Description: A great "VERY FATTENING" soup from New Orleans
Source: The New Orleans School of Cooking |
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Description: Karen Ling approves
Source: Rich Rezek |
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Description: A great BBQ recipe.
Source: Calphalon Cooking School |
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Description: Hearty dish for seafaring friends
Source: Mama |
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Description: Fabulous, hot & spicy
Source: William-Sanoma "Fish and Shellfish" |
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Description: A clam recipe from Emiril
Source: Emiril Lagasse |
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Description: When you need a great dish to serve company, these salmon steaks are the answer. They’re quick to prepare, look impressive on the table, and have a tangy-sweet flavor that your guests will love.
Source: Cooking Light On-Line |
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Description: Spicy Lobster dish
Source: Berwick Shellfish Co. |
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Description: Spicy Lobster Tomato Sauce
Source: The Sopranos |
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Description: Great!
Source: Mama |
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Description: A great recipe for the grill.
Source: Food TV |
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Description: Seafood Rice Favorite
Source: Emiril Lagasse |
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Description: Chicken, pork, seafood & chorizos
Source: Leslie |
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Description: This attractive and flavorful main course is perfect for weeknight entertaining.
Source: Bon Appétit, April 2000 |
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Description: This attractive and flavorful main course is perfect for weeknight entertaining.
Source: Bon Appétit, April 2000 |
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Description: Cream of shrimp sauced risotto
Source: Cannovota-Rome Trattoria Cooking- Biba |
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Description: Fillets work well also
Source: Mama |