| Recipe |
Description | Source |
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Description:
Source: Jacques Restaurant cooking course |
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Description: Easy and delicious
Source: Mama |
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Description: Uses part cooked & part uncooked blueberies
Source: Mama |
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Description:
Source: Fiona Henderson |
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Description: A delicious free-form tart...easy to make.
Source: Julia and Jacques Cooking at Home |
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Description: Absolutely wonderful!
Source: mamarezza |
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Description: Deelicious
Source: mamarezza |
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Description: Smooth, creamy & do-ahead
Source: Liz |
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Description:
Source: Grandmere |
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Description: A delicious memory growing up in Bogota, NJ
Source: Elizabeth Rezza |
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Description: Tart filling
Source: Liz Henderson |
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Description:
Source: Liz Henderson |
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Description: Yummy
Source: Williams Sonoma |
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Description: Everyone's favorite
Source: Mama |
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Description: Thanksgiving favorite
Source: mamarezza |
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Description: Tender, flaky, no special handling
Source: Mama |
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Description: pie crust
Source: Betty Rezza |
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Description: This layered pie is wonderful picnic fare. To serve warm, bake before leaving and wrap in several layers of aluminum foil and then a big bath towel. It’s just as delicious a room temperature, though.
Source: Janine Maclachlan |