| Recipe |
Description | Source |
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Description: super winter warmer
Source: Williams Sonoma |
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Description: Pressure Cooking Method
Source: Alton Brown |
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Description: Spanish Style
Source: Williams-Sonoma |
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Description: Grated into the soup, the potato melts, its starch thickening the broth into a creamy winter warmer.
Source: Weight Watchers |
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Description: Excellent; inexpensive
Source: Ellie |
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Description: Vegetarian and very good
Source: Mama |
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Description: Better then most soups
Source: Heaven on Seven |
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Description: Easy & good
Source: Mama |
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Description: Mexican goodness
Source: Williams-Sonoma |
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Description: Easy preparation and sooooooo good
Source: Giada |
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Description: According to purists, this native soup is made with clams, clam juice, potatoes, milk and butter—PERIOD! Local tastebuds do not sanction even a dollop or smidgen of cream or flour.
Source: CapeCodTravel.com |
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Description: A great "VERY FATTENING" soup from New Orleans
Source: The New Orleans School of Cooking |
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Description: A great "VERY FATTENING" soup from New Orleans
Source: The New Orleans School of Cooking |
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Description: A great "VERY FATTENING" soup from New Orleans
Source: The New Orleans School of Cooking |
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Description: Milk based soup
Source: Mama |
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Description: Chowder w/o Milk
Source: Food TV |
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Description: Light soup, low in calories
Source: Mama |
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Description: Easy
Source: Giada |
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Description: A Looziana Treat
Source: Emeril Lagasse |
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Description: Here's a hearty main-course soup perfect for a simple winter dinner. The chopped escarole fills a large bowl but wilts considerably when cooked.
Source: Epicurious |