| Recipe |
Description | Source |
Rating |
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Description: colorful
Source: Daimatsu, Mountside |
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Description: Squeeze a little lemon juice into the food processor while pulsing the asparagus and add a little freshly grated zest to the top of each polenta bite with the pine nuts.
Source: Clair Robinson |
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Description: Hands-off hosting!
Source: Get Together- July 2017 |
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Description: Very smooth replacement for mayonnaise.
Source: Food 52. 1/2018 |
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Description: Easy, crispy appetizer for a crowd
Source: Yummly |
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Description: These shrimp are bangin' good! A skinny fix on those served at Bonefish Grill.
Source: Skinnytaste |
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Description: Excellent
Source: ALJohnson HS |
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Description: Colorful skewers
Source: SCYC Cooking Class |
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Description: Delicious warm spread for crackers; easy; no measuring
Served in a bar in Beach Haven...
Source: Bill Thompson |
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Description: Quick summer salsa
Source: Food Network |
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Description: Easy and colorful; make ahead
Source: mamarezza |
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Description: Nice summer appetizer using up tons of fresh bluefish
Source: mamarezza |
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Description: Easy with Crock Pot
Source: Just a Pinch |
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Description: Can make ahead
Source: mamarezza |
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Description: Garlic tomatoes on toast
Source: Skinnytaste |
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Description: Great for appetizers
Source: Under the Tuscan Sun Cookbook- Frances Mayes |
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Description: Quick and easy Italian side
Source: Michael Chiarello |
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Description: Appetizer for a crowd
Source: Food TV |
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