| Recipe |
Description | Source |
Rating |
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Description: Labor intensive but awesome!
Source: ATK |
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Description: Cajun appetizer
Source: UBSPW |
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Description: Lots of good tastes here
Source: Joyce from Book Group |
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Description: Good use for leftover ham. Can be made bigger for a sandwich.
Source: mamarezza |
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Description: Great appetizer!
Source: Liz Henderson |
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Description: Very good! Quick!
Source: Kathy Hursh |
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Description: Middle Eastern Spice and nut blend...super on bread dipped in olive oil!
Source: McCormack |
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Description: Yummy, easy French appetizer
Source: Yummly |
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Description: Makes 4 large for lunch
Source: MOMables |
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Description: Makes 4 large for lunch
Source: MOMables |
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Description: Fabulous!
Source: Jane Lorber |
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Description: Great dip for vegetables!
Source: Trader Joes |
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Description: Place a scoop of this salad in a red radicchio leaf on an antipasto platter. Leftovers are great in a wrap.
Source: The Tuscan Sun Cookbook-Francis Mayes |
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Description: Puffed and golden right out of the oven; made in an instant
Source: The Tuscan Sun Cookbook- Frances Mayes |
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Description: Yum!
Source: Frank's Buffalo Hot Wing Sauce |
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Description: This frittata can be served warm or at room temperature. It’s an ideal brunch or breakfast entrée one cut into wedges, but you can also serve it as an hors d’oeuvre, cut into bite-sized squares.
Source: Lidia Bastianich |
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Description: Lemony hummus!
Source: George Matlejan |
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Description: Can substitute edamame beans or any other beans for the lima beans
Source: mamarezza |
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