| Recipe |
Description | Source |
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Description: These mushrooms will keep about a week in the fridge, so you can make a large batch and use them in various ways— on a sandwich or in. Salad, as part of an antipasto spread,or as a nibble with cocktails. E sure to sterilize the jar first. Makes about 1 1/
Source: Lidia Bastianich |
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Description: Super easy appetizer! Makes a nice hostess gift.
Source: Rustic Kitchen |
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Description: Easy and very good
Source: mamarezza |
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Description: Mix of 3 cheeses; easy
Source: Just a Pinch- 2017 |
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Description: PF Chang Favorite
Source: Williams Sonoma |
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Description: Great party idea
Source: Frugal Fiance |
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Description: Easy crowd pleaser
Source: Yummly |
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Description: Good to pack as a lunch
Source: Momables |
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Description: Easy, fast and delicious!
Source: Maura Lepri |
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Description: Easy
Source: mamarezza |
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Description: Delicious
Source: mamarezza |
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Description: Good appetizer; keeps refrigerated for weeks.
Source: Liz Henderson |
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Description: Mussels simmered in red sauce
Source: SCYC Cooking Class |
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Description: Classing Mexican nachoes
Source: Unknown |
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Description: Easy; serve with fresh vegetables to dunk
Source: Food Network Trisha Yearwood |
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Description: Savory crisps
Source: mamarezza |
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Description: Quick and yummy! (3 T./ serving)=100 calories
Source: Cooking Light November 2011 |
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Description: Deeeeelish!
Source: mamarezza |
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