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Description | Source |
Rating |
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Description: Can use 2 cups frozen peas.
Source: Under the Tuscan Sun Cookbook- Frances Mayes |
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Description: Delicious summer appetizer
Source: Yummly |
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Description: Wonderful!
Source: mamarezza |
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Description: Beneath the cheese and nuts, you can slip thinly sliced salami or prosciutto.
Source: Under the Tuscan Sun Cookbook- Frances Mayes |
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Description: These hors d'oeuvres are light, flaky and absolutely addictive. They are also simple to prepare and make a big impression — just what you want in party food.
Source: Bon Appetit - October 2001 |
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Description: Quick appetizer
Source: Mamarezza |
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Description: The first step in developing a great fruit salsa recipe was to determine which fruits worked best as a foundation—mango, pineapple, nectarine, and melon won.
Source: America's Test Kitchen |
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Description: Bread & pizza appetizer
Source: Pillsbury |
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Description: Shu Mai
Source: America's Test Kitchen |
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Description: Great party idea
Source: Party Line with the Hardy Boys |
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Description: Easy do ahead appetizer...very popular and even good cold!
Source: mamarezza |
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Description: No brainer!
Source: Adele Fletcher |
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Description: Melted red peppers top Bruschette perfectly, but are colorful alone on an antipasto platter. Leftovers are great on polenta with sausages. If you scatter dried hot pepper over the peppers while they cook, you'll have a spicy spread.
Source: Under the Tuscan Sun Cookbook- Frances Mayes |
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Description: Spicy Mexican Dip
Source: Yesenia Valencia |
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Description: Delicious appetizer...fills a 12x18 sheet pan
Source: Lydia |
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Description: Delicious! Makes a great make ahead appetizer.
Source: Ginny Kowalczyk |
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Description: Game day goodie
Source: Food 911 |
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Description: Delicious!
Source: Ginny |
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