| Recipe |
Description | Source |
Rating |
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Description: Beneath the cheese and nuts, you can slip thinly sliced salami or prosciutto.
Source: Under the Tuscan Sun Cookbook- Frances Mayes |
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Description: Comfort food for a Sunday
Source: Emeril |
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Description: Creamy and delicious!
Source: Ina Garten |
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Description: Light Italian Pasta
Source: Giada |
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Description: Pink sauce-FABULOUS!
Source: Mama |
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Description: Fast and easy
Source: Gourmet Magazine |
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Description: Easy & delicious!
Source: Mama |
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Description: Colorful and easy; use leftovers in sandwiches or to top baked potatoes
Source: Weight Watchers |
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Description: Feel good food
Source: Giada |
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Description: This attractive and flavorful main course is perfect for weeknight entertaining.
Source: Bon Appétit, April 2000 |
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Description: These hors d'oeuvres are light, flaky and absolutely addictive. They are also simple to prepare and make a big impression — just what you want in party food.
Source: Bon Appetit - October 2001 |
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Description: Comes together instantly in a food processor
Source: The Tuscan Sun Cookbook-Francis Mayes |
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Description: Slimmed down version that relies on chicken broth, and just a touch of EVOO, for texture
Source: Weight Watchers |
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Description: Great on sauteed chicken cutlets!
Source: Diane Albanese |
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Description: Fast snack
Source: mamarezza |
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Description: Not diet food
Source: Giada |
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Description: Quick and easy
Source: Polly-O |
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Description: Easy
Source: mamarezza |
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