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Description | Source |
Rating |
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Description: This slushy cocktail originally came from Venice. It’s just the right start to a brunch in the hot summer months.
Source: Lidia Bastianich- Lidia’s Celebrate Like an Italian |
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Description: Easy
Source: Giada |
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Description: High heat and speed are essential so everything must be prepped and ready to go.
Source: Lidia’s Favorite Recipes |
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Description: Spicy and quick
Source: Emeril Lagasse |
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Description: Spicy!
Source: Cook's 12/01 |
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Description:
Source: Kenneth Johnson, Food |
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Description: Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce.
Source: America's Test Kitchen |
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Description: Classic shrimp and garlic dish. Pretty light as made.
Source: FoodTV |
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Description: Crazy easy and great.
Source: Food Network / Sandra Lee |
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Description: Good sauce over pasta, rice, bread, potatoes, polenta, etc.
Source: Giada |
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Description: Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavored ragu.
Source: ATK: Plays Well With Butter |
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Description: A quick sauté of carrot, onion, celery, and flat- leaf parsley to start off many sauces and meats. Similar to mirepoix in France.
Source: The Tuscan Sun Cookbook |
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Description: Colorful & delicious!
Source: LeCirque |
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Description: Easy; great to use up arugula
Source: Mamrezza |
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Description: A light wine sauce.
Source: Unknown |
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Description: Light Pasta
Source: Giada |
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Description:
Source: Food TV |
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Description: You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.
Source: bon appetit |
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