| Recipe |
Description | Source |
Rating |
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Description: Very easy.
Source: 90 Acres |
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Description: Very tempting
Source: Mamarezza |
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Description: These Italian dumplings are made with ricotta instead of potatoes. 503 calories per serving.
Source: Food Network Magazine May 2011 |
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Description: Meatless dinner
Source: Budget Bytes |
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Description: Colorful simple pasta dish
Source: Tammy Corbeil |
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Description:
Source: Mama |
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Description: Been making this one since 1975
Source: Mama |
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Description: Looks fun
Source: Cooking Light |
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Description: This bean recipe is purposely brothy; if you have leftovers, reheat and smash them—they're great on toast with an egg.
Source: bon appetit |
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Description: This can be served warm or at room temperature. Serve lots of grilled toasted bread alongside. Leftovers make a great frittata filling.
Source: Lidia bastianich |
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Description: Hot, gooey, melting and very very tasty....
Source: joansfoodwanderings.blogspot.ca/2012/10/stuffed-cheesy-bread-on-crack.html |
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Description: Fabulous appetizer!
Source: Lydia's Italian-American Kitchen |
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Description: This recipe is simple to multiply if you have a large number of guests. The mushrooms can be served warm or at room temperature, and are easily made aheadof time.
Source: Lidia Bastianich |
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Description: Stuffed pasta, good for a crowd
Source: Everyday Italian |
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Description: Quick; 5 points per 2 zucchini halves
Source: Hungrygirl |
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Description: Nice filling for phyllo shells
Source: The Tuscan Sun Cookbook-Frances Mayes |
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Description: Serve on polenta squares
Source: [email protected] |
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Description: Wonderful combined with black olive tapenade
Source: mamarezza |
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