| Recipe |
Description | Source |
Rating |
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Description: Serve with Pesto Pea Salad
Source: Barefoot Contessa |
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Description: Italian street food
Source: Giada |
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Description: Good on an antipasto platter
Source: Mama |
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Description: Delicious & filling
Source: Mama |
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Description:
Source: Unknown |
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Description: Use some creativity when topping this delicious make-ahead casserole. Try cheddar and crumbled bacon, blue cheese with sautéed red and green peppers or Parmesan with your favorite herb blend.
Source: Janine Maclachlan |
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Description: We prefer untreated shrimp, but if your shrimp are treated with added salt or preservatives like sodium tripolyphosphate, skip brining in step 1 and increase the salt to 1/2 teaspoon in step 3. Serve with crusty bread.
Source: America's Test Kitchen |
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Description: Colorful, quick, easy, and delicious
Source: mamarezza |
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Description: Vegetarian recipe
Source: Wegmans |
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Description: A family favorite
Source: Cathy Hibberd |
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Description: Sounds interesting
Source: Brava, Valentine |
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Description: quick, midweek dinner
Source: Barefoot Contessa |
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Description: Pasta with sausage and peas.
Source: Bon Appetit |
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Description: Easy to make & satisfying.
Source: Bon Appetit March 1996 |
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Description: A refreshing alternative to traditional tomato bruschetta, with rosemary adding depth of flavor and heart-healthy olive oil playing staring role.
Source: In Good Taste |
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Description: Great alternative to tomatoes and basil.
Source: Spice or Die |
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Description: This sturdy soup is a meal in itself. In Tuscany, nicknamed "mangiafagioli" (Bean eaters)
Source: mamarezza |
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Description: Alan's favorite!
Source: Grandma Rezza (Betty) |
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