| Recipe |
Description | Source |
Rating |
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Description: Make ahead
Source: WS |
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Description: True fast food: 1/4 cup of pomarola per person, stirred into pasta, Parmigiano, a few torn basil leaves and here it is!--eccolo!
Source: The Tuscan Sun Cookbook- Francis Mayes |
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Description: Pureed basil base
Source: Mama |
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Description: Italian braised beef in red wine
Source: Emeril Lagasse |
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Description: A classic recipe for Italian meat sauce.
Source: London Telegraph |
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Description: Traditional Northern Italian meat sauce
Source: mamarezza |
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Description: Easy make ahead dish
Source: Giada |
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Description: Great addition to sauce
Source: Unknown |
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Description: Tasty way to use up leftover veggies
Source: Diane Albanese |
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Description: Easy Light Italian
Source: Giada |
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Description: Garlic tomatoes on toast
Source: Skinnytaste |
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Description: Great for appetizers
Source: Under the Tuscan Sun Cookbook- Frances Mayes |
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Description: Quick and easy Italian side
Source: Michael Chiarello |
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Description: Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Source: Bon Appetit |
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Description: A caesar salad
Source: KT |
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Description: Good pasta sauce for Christmas Eve
Source: Food wishes.blog |
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Description: Italian condiment...delicious!
Source: mamarezza |
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Description: A perfect antipasti to have on hand for guests. Best made a day ahead.
Source: The Tuscan Sun Cookbook-Francis Mayes |
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