| Recipe |
Description | Source |
Rating |
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Description: Pleasing pasta
Source: April Bloomfield |
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Description: Italian favorite
Source: Mama Rezza |
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Description: When you have a lot.of Swiss chard, steam an enormous potful at once. Drain, cool, and squeeze out the water, and form soft-ball size balls. Freeze individually. Use for soups or this recipe.
Source: The Tuscan in Cookbook-Francis Mayes |
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Description: Nice for a quick lunch
Source: The Flat Belly Diet |
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Description: Quick and easy
Source: Real Simple |
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Description: from M. Chiarello
Source: mamarezza |
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Description: Hearty Pasta Dish
Source: Mama |
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Description: Good and easy
Source: mammarezza |
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Description: Very good recipe- easy
Source: Woodbridge HS |
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Description: Chicken cutlet or veal scallop in Marsala wine
Source: Jacquie (Rao's) |
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Description: Vegetables and & whole grain pasta is the bulk of this meal with lean & other ingredients plus chicken to add flavor.
Source: Cooking Light. (April. 2006) |
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Description: Stick a post-it note on this recipe, and when in doubt, turn to it!
Source: The Tuscan Sun Cookbook-Francis Mayes |
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Description: Awesome "cookies".
Source: Giada De Laurentiis |
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Description: Easy preparation and sooooooo good
Source: Giada |
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Description: These clams are gutsy & robust. Serve with a good, crusty country bread to sop up the juices...you don't want to miss a drop.
Source: Cucina Simpatica- Johanne Killeen & George Germon |
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Description: Delicious
Source: Betsy Oppenneer |
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Description: Easy prep
Source: Dave Lieberman |
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Description: Simple
Source: Gourmet Magazine |
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