| Recipe |
Description | Source |
Rating |
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Description: This dip can be made a day ahead; just be sure to let it come to room temperature before serving. Leftovers can be frozen. It is perfect served with some vegetable sticks, or crackers,or serves as an alternative spread on sandwiches.
Source: Lidia Bastianich |
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Description: Pleasing pasta
Source: April Bloomfield |
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Description: Italian favorite
Source: Mama Rezza |
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Description: When you have a lot.of Swiss chard, steam an enormous potful at once. Drain, cool, and squeeze out the water, and form soft-ball size balls. Freeze individually. Use for soups or this recipe.
Source: The Tuscan in Cookbook-Francis Mayes |
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Description: Nice for a quick lunch
Source: The Flat Belly Diet |
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Description: Quick and easy
Source: Real Simple |
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Description: from M. Chiarello
Source: mamarezza |
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Description: Hearty Pasta Dish
Source: Mama |
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Description: Good and easy
Source: mammarezza |
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Description: Very good recipe- easy
Source: Woodbridge HS |
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Description: Chicken cutlet or veal scallop in Marsala wine
Source: Jacquie (Rao's) |
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Description: Vegetables and & whole grain pasta is the bulk of this meal with lean & other ingredients plus chicken to add flavor.
Source: Cooking Light. (April. 2006) |
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Description: Stick a post-it note on this recipe, and when in doubt, turn to it!
Source: The Tuscan Sun Cookbook-Francis Mayes |
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Description: Awesome "cookies".
Source: Giada De Laurentiis |
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Description: Easy preparation and sooooooo good
Source: Giada |
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Description: These clams are gutsy & robust. Serve with a good, crusty country bread to sop up the juices...you don't want to miss a drop.
Source: Cucina Simpatica- Johanne Killeen & George Germon |
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Description: Delicious
Source: Betsy Oppenneer |
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Description: Easy prep
Source: Dave Lieberman |
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