| Recipe |
Description | Source |
Rating |
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Description: Simple
Source: Gourmet Magazine |
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Description: Lots of veggies
Source: Sip & Feast |
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Description: Easy
Source: Giada |
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Description: Nicely balanced
Source: Cooking Light |
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Description: Dave's version of chicken parmesan
Source: Dave Fischvogt |
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Description: Southern Italian dish
Source: Everyday Italian |
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Description: Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.
Source: Master Class (Stefano Secchi) |
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Description: Fabulous!
Source: Jane Lorber |
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Description: Made with a white sauce
Source: HungryGirl |
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Description: Choose the firm brick-shaped part-skimmed because it has less moisture.mozzarella
Source: The Tuscan Sun Cookbook-Frances Mayes |
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Description: Cheesy and filling
Source: Skinnytaste.com |
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Description: Italian comfort food; very good, easy, filling, and inexpensive
Source: Mamrezza |
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Description: A delicious version of Italian Wedding Soup!
Source: Bon Appetit - February 2003 |
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Description: Here's a hearty main-course soup perfect for a simple winter dinner. The chopped escarole fills a large bowl but wilts considerably when cooked.
Source: Epicurious |
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Description: Very good and easy
Source: Trader Joes |
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Description: Quick and easy
Source: Giada De Laurentis |
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Description: Deelicious! Can add zucchini and summer squash, or mushrooms... I add dried pepper flakes.
Source: mamarezza |
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Description: Yummy but heavy goodness
Source: Bon Appetit |
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