| Recipe |
Description | Source |
Rating |
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Description: Weight Watchers 2 points+ / cup
Source: Skinnytaste |
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Description: Puffed and golden right out of the oven; made in an instant
Source: The Tuscan Sun Cookbook- Frances Mayes |
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Description: Delicious taste with a light porous texture
Source: Mama |
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Description: The taste of summer!
Source: Mama |
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Description: This frittata can be served warm or at room temperature. It’s an ideal brunch or breakfast entrée one cut into wedges, but you can also serve it as an hors d’oeuvre, cut into bite-sized squares.
Source: Lidia Bastianich |
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Description: Spicy side dish for pasta
Source: Giada |
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Description: Low-fat
Source: Mamarezza |
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Description: Feel good food
Source: Giada |
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Description: Fresh, light, and colorful.
Source: Unknown |
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Description:
Source: Unknown |
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Description: Baked not fried
Source: The Frugler |
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Description: Good with seafood
Source: mamarezza |
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Description: Our riff on white bean stew pairs cannellini with shrimp and fresh basil, giving it more of a summery feel (though it's satisfying to eat any time of the year).
Source: ATK |
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Description: Like you would make a meatloaf
Source: Skinnytaste |
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Description: No clean up!
Source: Giada DeLaurentis |
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Description: Naked ravioli
Source: mamarezza |
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Description: Grilled salad; good for summer
Source: Ina Garten |
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Description: Simple summer fish recipe
Source: Giuliano Hazan |
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