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Description | Source |
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Description: The taste is oh, soooooo good!
Source: mamarezza |
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Description: Great recipe, although I typically make it with meatloaf mix (beef/pork/veal).
Source: tbsp |
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Description: Basic tomato sauce
Source: Giada |
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Description: These mushrooms will keep about a week in the fridge, so you can make a large batch and use them in various ways— on a sandwich or in. Salad, as part of an antipasto spread,or as a nibble with cocktails. E sure to sterilize the jar first. Makes about 1 1/
Source: Lidia Bastianich |
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Description: Yummy yummy
Source: Mama |
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Description: Yumm!
Source: Joanne Killeen and George |
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Description: For a crowd
Source: mamarezza |
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Description: Baked
Source: Mamarezza |
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Description: Colorful; easy
Source: Giada |
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Description: Colorful
Source: Giada |
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Description: Easy; uses Israeli couscous
Source: Giada DeLaurentiis |
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Description: No mayonnaise; travels well!
Source: mamarezza |
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Description: Comfort food at its best!
Source: Ina Garten |
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Description: Loaded with flavor & Italian Veggies
Source: Mama |
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Description: Healthy version of minestrone soup!
Source: AICR- Feb 2013 |
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Description: Easy Breakfast
Source: Giada |
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Description: Colorful
Source: Giada |
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Description: Fresh and delicious! Fabulous sprinkled with grated cheese! Sun-dried tomatoes really enhance the taste.
Source: mamarezza |
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