| Recipe |
Description | Source |
Rating |
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Description: This is the kind of sauce that strings up off the ice cream as you spoon it on.
Source: [email protected] |
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Description: spice
Source: Heaven on Seven |
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Description: This sauce anchors bright red wine vinegar and fresh herbs in a rich and fruity extra-virgin olive oil.
Source: America's Test Kitchen |
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Description: Fabulous and quick!
Source: Karen |
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Description: Easy and very fast
Source: Karen |
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Description: Very smooth replacement for mayonnaise.
Source: Food 52. 1/2018 |
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Description: Add 1/4 tsp. cayenne to take this up another notch
Source: Emeril |
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Description: An easy to make reduction great on vegetables.
Source: Cafe Delites |
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Description: True fast food: 1/4 cup of pomarola per person, stirred into pasta, Parmigiano, a few torn basil leaves and here it is!--eccolo!
Source: The Tuscan Sun Cookbook- Francis Mayes |
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Description: Pureed basil base
Source: Mama |
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Description: Seasoned general purpose oil
Source: Wegmans |
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Description: Barefoot Contessa's rib sauce
Source: Ina Garten |
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Description: Medium thick white sauce
Source: Marcella Hazan- The Classic Italian Cookbook |
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Description: Good on chix and tuna
Source: Food TV |
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Description: Great over Lemon cake
Source: mamarezza |
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Description: Traditional Northern Italian meat sauce
Source: mamarezza |
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Description:
Source: Jen Crowell |
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Description: A perfect antipasti to have on hand for guests. Best made a day ahead.
Source: The Tuscan Sun Cookbook-Francis Mayes |
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