| Recipe |
Description | Source |
Rating |
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Description: Famous rub for brisket, ribs or pork
Source: Oklahoma Joe's |
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Description: Creamy and delicious!
Source: Ina Garten |
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Description: Comes together instantly in a food processor
Source: The Tuscan Sun Cookbook-Francis Mayes |
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Description: Spread on toasted whole wheat it multigrain rustic style bread then top with grilled vegetables.
Source: The Skinnytaste Cookbook- Gina Homolka |
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Description: Great on sauteed chicken cutlets!
Source: Diane Albanese |
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Description:
Source: Food TV |
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Description: Easy-all-purpose sauce
Source: Mario Batali |
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Description:
Source: Fog Island Cafe |
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Description: Yummy! Easy!
Source: Barefoot Contessa |
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Description: Good for entertaining
Source: Ina Garden |
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Description: Nice with Halibut
Source: mamarezza |
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Description: Fabulous!
Source: Mamarezza |
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Description: Good & easy
Source: Mom-Mom |
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Description: cajun garlic paste
Source: Heaven on Seven |
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Description: Just a hint of olive oil in it; everything else is bulked up to create great flavor.
Source: Rocco Dispirto |
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Description: Meltingly tender and low in fat- 130 calories/serving
Source: Rocco Dispirto |
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Description: Thick, smooth sauce for grilled veggie sandwich
Source: Cooking Light 9/99 |
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Description:
Source: Unknown |
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