Recipe |
Description | Source |
Rating |
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Description: Yummy!
Source: mamarezza |
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Description: A good spice mix for general use in cooking.
Source: iowagirleats.com |
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Description: Good sauce over pasta, rice, bread, potatoes, polenta, etc.
Source: Giada |
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Description: A quick sauté of carrot, onion, celery, and flat- leaf parsley to start off many sauces and meats. Similar to mirepoix in France.
Source: The Tuscan Sun Cookbook |
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Description: Warm blueberries and raspberries-great over vanilla ice cream
Source: Ina Garten |
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Description: Wonderful combined with black olive tapenade
Source: mamarezza |
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Description: Great on grilled veggie sandwich
Source: Jacquie |
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Description: Yum! Makes enough sauce for 2 lbs of pasta
Source: Sip & Feast |
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Description: Makes enough for 300 servings using 50 lbs. of ground beef
Source: mamarezza |
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Description: Excellent on salmon
Source: Gourmet |
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Description: Mild sauce to use on pasta rolls or tortellini
Source: Cooking Under Wraps by Nicole Routhier |
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Description: Fabulous on spinach pasta rolls
Source: Marcella Hazan- The Classic Italian Cookbook |
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Description: North Carolina Style Vinegar Sauce for BBQ
Source: Steve Raichlen |
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Description: A family favorite
Source: Cathy Hibberd |
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Description: Easy; use to baste grilled vegetables
Source: Wegman's |
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