| Recipe |
Description | Source |
Rating |
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Description: THE BEST!!! Not too sweet.
Source: Grandmere |
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Description: A delicious rolled dessert
Source: Ina Garten |
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Description: Good desert for a romantic dinner
Source: Giada |
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Description: Like a triffle
Source: Everyday Italian |
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Description: Mini version of the classic Red Velvet Cake
Source: mamarezza |
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Description: Fabulous!
Source: Mamarezza |
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Description: Plain cake-Alan loves
Source: Center School |
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Description: Tall, wonderful for a birthday cake
Source: Carol Marino |
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Description: Wonderful!
Source: mamarezza |
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Description: Halloween treat
Source: Williams Sonoma |
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Description: Keeps whipped cream from melting and losing is shape
Source: Wilton |
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Description: Great over vanilla ice cream
Source: The Rustic Kitchen |
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Description: Perfect for the Holidays
Source: Mamas |
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Description: Yum! Tastes like the real thing!
Source: mamarezza |
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Description: Large, delicious cake. Bake in a jelly roll pan or can also use a 10X15" rimmed pan at 350-degrees for 25 minutes.
Source: mama |
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Description: A perfect Birthday Cake!
Source: Mama |
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Description: Eggless tiramisu.; Make up to 2 days ahead. Syrup can be made ahead and refrigerated until needed.
9 points plus/ serving
Source: Wegmans- Fall 2011 |
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Description: Make ahead dessert!
Source: [email protected] |
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