Recipe |
Description | Source |
Rating |
|
Description: Simple & perfect for weeknight dinners
Source: Closet Cooking- 3/18 |
|
|
Description: Good and VERY easy; serve with linguini and salad
Source: Bill Thompson |
|
|
Description: Great summer dish!
Source: Coastal Living. June. 2012 |
|
|
Description: The seafood in this recipe is cooked from the acid in the citrus.
Source: Calphalon Cooking School |
|
|
Description: A classic.
Source: Giada De Laurentiis |
|
|
Description: A great "VERY FATTENING" soup from New Orleans
Source: The New Orleans School of Cooking |
|
|
Description: Labor intensive but awesome!
Source: ATK |
|
|
Description: Karen Ling approves
Source: Rich Rezek |
|
|
Description: A great BBQ recipe.
Source: Calphalon Cooking School |
|
|
Description: Hearty dish for seafaring friends
Source: Mama |
|
|
Description: Fabulous, hot & spicy
Source: William-Sanoma "Fish and Shellfish" |
|
|
Description: Our riff on white bean stew pairs cannellini with shrimp and fresh basil, giving it more of a summery feel (though it's satisfying to eat any time of the year).
Source: ATK |
|
|
Description: A clam recipe from Emiril
Source: Emiril Lagasse |
|
|
Description: When you need a great dish to serve company, these salmon steaks are the answer. They’re quick to prepare, look impressive on the table, and have a tangy-sweet flavor that your guests will love.
Source: Cooking Light On-Line |
|
|
Description: Yummy & spicey
Source: mamarezza |
|
|
Description: Yummy & spicey
Source: mamarezza |
|
|
Description: Makes about 2 cups. Serve as a small appetizer and plate the dip on the bread.
Source: 90 Acres |
|
|
Description: Spicy Lobster dish
Source: Berwick Shellfish Co. |
|