| Recipe |
Description | Source |
Rating |
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Description: Very simple and great side with ribs.
Source: Online |
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Description: Quick and easy
Source: mamarezza |
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Description: Quick toss together sides
Source: Cooking Light September 2014 |
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Description: Sweet & delicious
Source: Linds Talcott |
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Description: Very good and easy
Source: Trader Joes |
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Description: Place a scoop of this salad in a red radicchio leaf on an antipasto platter. Leftovers are great in a wrap.
Source: The Tuscan Sun Cookbook-Francis Mayes |
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Description: Slice some shallots or red onion paper thin with a mandoline and sprinkle some over the greens. Sprinkle some crumbled goat cheese over the top.
Source: mamarezza |
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Description: No raw egg dressing
Source: Once Upon a Chef |
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Description: BBQ side dish
Source: Annie McEwen |
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Description: Cold, summer side dish
Source: Annie McEwen |
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Description: The best!!
Source: Grandmere |
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Description: Good summer salad.
Source: Karen |
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Description: Fast and good
Source: mamarezza |
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Description: Easy lunch
Source: Skinnytaste |
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Description: Traditional salad served with a slab of feta on top.
Source: Closet Cooking |
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Description: Great choice for summer!
Source: Daniel Mancini |
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Description: Use shredded rotisserie chicken in place of the shrimp if you like.
Source: Cooking Light |
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Description: Colorful; add cooked chicken for main dish salad
Source: Mamarezza |
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