| Recipe |
Description | Source |
Rating |
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Description: Great summer drink
Source: mamarezza |
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Description: New Orlean's staple
Source: mamarezza |
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Description: Yum!
Source: Giada DeLaurentis |
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Description: Adult summertime refresher
Source: Southern Living |
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Description: Tall and cool
Source: Barefoot Contessa |
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Description: The national drink of Cuba.
Source: Mama |
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Description: Quick light dinner served with a salad. Use canned wild salmon from Costco.
Source: Old Bay |
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Description: Yumm!
Source: mamarezza |
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Description: The recipe for pear purée makes about 1 1/2 cups, enough for about 8 cocktails, but if you have any leftover it will keep in the refrigerator for several days, or can be frozen. The purée can also be made with peaches or apricots.
Source: Lidia Bastianich |
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Description: This is a lovely colorful punch for big spring or summer gatherings. You can vary 5e fruit based on what is in season.
Source: Lidia Bastianich |
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Description: Fresh or frozen
Source: Barefoot Contessa Parties |
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Description: This slushy cocktail originally came from Venice. It’s just the right start to a brunch in the hot summer months.
Source: Lidia Bastianich- Lidia’s Celebrate Like an Italian |
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Description: Nice summer cocktail!
Source: Mamarezza |
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Description: Coachella Valley fruity drink.
Source: The Desert Sun (Chris Gage) |
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Description: Yum Yum, Drunk, Ouch...
Source: The Farvers, from In Style Magazine |
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Description: Fantastic summer cocktail, a bit labor intensive.
Source: The Spruce Eats |
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Description: Summertime treat
Source: Bobby Flay |
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