| Recipe |
Description | Source |
Rating |
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Description: A can't miss appetizer! Great to tote to a party.
Source: What Can I Bring? Cookbook by Anne Byrn |
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Description: Good for the Heart
Source: Jeff Rezza |
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Description: Good chili recipe for a large group
Source: Agape |
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Description: Old El Paso
Source: mamarezza |
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Description: So everyone gets hot tacos at the same time!
Source: Mamarezza |
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Description: We set out to develop a taco recipe with a boldly spiced beef mixture and fresh toppings.
Source: America's Test Kitchen |
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Description: A great summertime salsa. Full of vegetables.
Source: Brad Rezza |
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Description: Easy and colorful; make ahead
Source: mamarezza |
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Description: Fun breakfast twist
Source: Mamarezza |
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Description: Yummy!
Source: Cathy Hibberd |
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Description: The seafood in this recipe is cooked from the acid in the citrus.
Source: Calphalon Cooking School |
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Description: A pinto bean based chili.
Source: Unknown |
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Description: Won 1st place in a chili cook-off! 1/21/86
Medium-hot.
Source: mamarezza |
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Description: Delicious; serve leftovers over chips for nachoes
Source: Mad Hungry-Lucinda Scala Quinn |
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Description: Great use for leftover chicken chili
Source: Mad Hungry-Lucinda Scala Quinn |
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Description: Very good one dish meal
Source: Cathy Hibberd |
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Description: A great an easy recipe, although getting the enchiladas rolled is a bit of an art. Shredding the chicken is also teadious, but worth it in the long run.
Source: Food Network |
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Description: Fantastic mexican dish
Source: Tyler Florence |
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