| Recipe |
Description | Source |
Rating |
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Description: Hallowed along the Ligurian coast of Italy.
Source: The Tuscan Sun Cookbook |
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Description: The idea of serving two starches together might seem unusual, but this dish from Liguria is the classic way to serve pesto. The starch from the potatoes lends body to the sauce, and the tender green beans add color and flavor.
Source: America's Test Kitchen |
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Description: Colorful
Source: SCYC Cooking Class |
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Description: Like the stuff served at the Tejas Texas Grill.
Source: Bon Appetit |
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Description: Light Italian
Source: Giada |
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Description: Wonderful on a hot summer night!
Source: mamarezza |
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Description: Great weeknight dinner
Source: Food Network Magazine |
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Description: Makes a lot! Consider halving the recipe.
Source: Smitten Kitchen |
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Description: Full of flavor and quick. pass additional Parmesan at the table.
Source: Bon Appetit- November 1999 |
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Description: Comfort food for a Sunday
Source: Emeril |
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Description: Light Italian Pasta
Source: Giada |
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Description: Pink sauce-FABULOUS!
Source: Mama |
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Description: Fast and easy
Source: Gourmet Magazine |
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Description: Easy & delicious!
Source: Mama |
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Description: This robust dish is brimming with intense flavors. It is excellent as an entree or a side dish with chicken.
Source: Simply Seafood- Fall 1992 |
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Description: Colorful and easy; use leftovers in sandwiches or to top baked potatoes
Source: Weight Watchers |
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Description: Feel good food
Source: Giada |
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Description: This attractive and flavorful main course is perfect for weeknight entertaining.
Source: Bon Appétit, April 2000 |
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