| Recipe |
Description | Source |
Rating |
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Description: One pan dinner! Quick and easy?
Source: Martha Stewart |
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Description: Simple & perfect for weeknight dinners
Source: Closet Cooking- 3/18 |
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Description: Fabulous and quick!
Source: Karen |
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Description: The sweetness of blood oranges will vary, so if you find that they’re making your vinaigrette too sweet, compensate by adjusting the amount of sherry vinegar to taste. If you can’t find blood oranges, substitute a mix of pink grapefruit and orange sections
Source: Fine Cooking |
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Description: Great dip!
Source: Judy Brockington |
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Description: Great rolled around some grilled scallions!
Source: Clair Robinson |
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Description: Mmmmmmm
Source: Andrew Farver |
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Description: Cool and tangy...0 points
Source: Weight Watchers |
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Description: Beautiful appetizer to serve in the spring!
Source: Entertaining with Beth |
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Description: Easy dinner
Source: Lidia Bastianich |
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Description: Super salad!
Source: Skinnytaste |
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Description: Easy spring lunch
3 free-style points
Source: Skinnytaste |
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Description: Squeeze a little lemon juice into the food processor while pulsing the asparagus and add a little freshly grated zest to the top of each polenta bite with the pine nuts.
Source: Clair Robinson |
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Description: It looks beautiful and offers something for everyone! Perfect for a large party.
Source: mamarezza |
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Description: Hands-off hosting!
Source: Get Together- July 2017 |
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Description: Very smooth replacement for mayonnaise.
Source: Food 52. 1/2018 |
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Description: Serve with chips or as a topping for grilled meats, chicken, or fish.
Source: Calphalon Cooking School |
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Description: Add 1/4 tsp. cayenne to take this up another notch
Source: Emeril |
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