| Recipe |
Description | Source |
Rating |
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Description: Fabulous! Added lots more veggies (sugar snap peas) & skipped mushrooms. Cajun seasoning…good for Mardi Gras.
Source: Skinneytaste |
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Description: Fabulous, easy one pan dinner. Serve with rice & corn muffins.
Source: Skinneytaste |
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Description: Easy and elegant
Source: Weight Watchers |
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Description: Recipe was adapted from Cooks Country in an effort to recreate the shrimp and grits at The Arlington on LBI. I'm still working on it and will update this as I continue to change it. My primary change was the addition of red bell pepper, Andouille sausage
Source: Adapted from Cooks Country |
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Description: 7 smart points / 2 cakes
Source: Skinnytaste |
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Description: A perfect marriage of summer flavors
Source: Mama |
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Description: Great make ahead for a tailgate!
Source: mamarezza |
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Description: Easy and good
Source: mamarezza |
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Description: Lite version
Source: |
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Description: Good start to the day
Source: Skinneytaste |
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Description: Lightened up
Source: Weight Watchers |
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Description: Classic comfort diner food
Source: Skinnytaste |
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Description: Simple marinade and direct heat cooking
Source: Alton Brown |
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Description: Easy for Mardi Gras
Source: Skinnytaste |
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Description: This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits
Source: Gourmet Soy |
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Description: Good winter soup. Serving size = 1 1/4 Cups
Source: Hungry-girl |
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Description: Easy preparation; juicy
Source: Skinneytaste |
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Description: Slow-cook. 5-6 hours
8pts+ per 1 1/2 cups
Source: Weight Watcher |
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