| Recipe |
Description | Source |
Rating |
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Description: Wonderful & fat free!
Source: Judy-Mama |
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Description: Lowfat & yummy
Source: Judy |
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Description: "If you have the time to marinate the strawberries for a half hour, they'll make a sauce that's delicious."
"This dough is quite wet. Use lots of flour when you roll it out so the biscuits don't stick."
Source: Ina Garten |
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Description: Great for a small family
Source: The Rustc Kitchen |
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Description: Colorful; nice for spring
Source: Diane F. |
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Description: Broiled with a delicious crumb topping
Source: Bill Thompson |
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Description: Deeeeelicious! Good make-ahead dish
Source: Dean Talcott |
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Description: Easy, quick
Source: Jeff Rezza |
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Description: Tastes great-easy
Source: LIz H. |
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Description: Our favorite hors d'oeuvres
Source: Nancy Dickey |
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Description: Low in calories
Source: Hungry girl |
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Description: The filling can be made up to 2 days ahead and refrigerated. Rewarm before stuffing the mushrooms.
Source: Cook's Illustrated |
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Description: Yummy! Make ahead.
Source: mamarezza |
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Description: favorite hors' d'oeuvres
Source: Nancy Dickey |
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Description: Choose similarly sized zucchini so they all cook in the same amount of time
Source: Make It Ahead- Ina Garten |
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Description: Limas & corn with a twist-very good! Like Commander's Palace
Source: Mama |
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Description: Perfect for the Holidays
Source: Mamas |
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Description: Crispy and delicious!
Source: Mom-Mom |
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