| Recipe |
Description | Source |
Rating |
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Description: Nice with Halibut
Source: mamarezza |
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Description: Easy & delicious!
Source: Entertaining with Beth |
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Description: Colorful way to serve sea bass
Source: French Cooking at Home: CookingChannelTV.com |
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Description: Traditional Jacquie
Source: Sphere March 1977 |
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Description: Wonderful w/ fresh tuna
Source: Sphere 1977 |
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Description: Tasty
Source: mamarezza-1986 |
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Description: Pretty garnish for tomato soup
Source: mamarezza |
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Description: Makes enough to stuff 3 boned chicken breasts
Source: Julia Child The Way to Cook |
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Description: Like the French
Source: Mama |
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Description: Just like France
Source: Mama |
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Description: Delicious family favorite; easy and inexpensive
Source: Grandmere |
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Description: Serve slightly warm with a drizzle of olive oil...goes well with garlicky sausages or salmon.
Source: Ina Garten- How easy is That? |
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Description: Lightened version of Sald Nicoise
Source: Weight Watchers |
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