| Recipe |
Description | Source |
Rating |
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Description: Vegetables and & whole grain pasta is the bulk of this meal with lean & other ingredients plus chicken to add flavor.
Source: Cooking Light. (April. 2006) |
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Description: Easy comfort food
Source: Tyler Florence |
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Description: Deeelicious!!!!
Source: Mama Rezza |
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Description: Great summer salad
Source: |
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Description: One pan dinner
Source: Tasty |
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Description: Easy week night supper
Source: mamarezza |
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Description: Family favorite
Source: Mamarezza |
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Description: Stick a post-it note on this recipe, and when in doubt, turn to it!
Source: The Tuscan Sun Cookbook-Francis Mayes |
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Description: Nice flavor & crunch!
Source: Bert |
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Description: Serve with rice pilaf and stir-fried broccoli
Source: epicurious |
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Description:
Source: Unknown |
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Description: Easy and delicious!
Source: Bill Thompson |
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Description: Sounds outrageous but the garlic becomes very sweet and tender when it's cooked for a long time. Goes well with noodles or couscous.
Source: Barefoot in Paris |
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Description: Alton Brown's version- Baked
Source: Alton Brown |
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Description: Great Western Chinese recipe
Source: Pei Mei's |
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Description: Company fare
Source: Cathy Hibberd |
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Description: Great dish!
Source: Mama Rezza |
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Description: Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.
Source: Gunpowder, an Indian restaurant in London. |
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